Sticky Pecan Pancakes

Our sticky pecan pancakes are just as delicious as they sound. The housemade batter is made with molasses, cinnamon, and buttermilk to evoke the flavor of sticky buns. Maple and cinnamon candied pecans are sprinkled over top and a sweet date drizzle is served on the side. Rounding out the breakfast are two chicken sausage patties.

Ingredients: chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), whole milk (pasteurized milk, vitamin d3), gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), pecans, dates, maple syrup, blanched almond flour, unsweetened coconut milk (coconut, water, guar gum), unsalted butter (pasteurized cream, natural flavorings), coconut sugar, molasses, vanilla extract (vanilla bean extractives in water and alcohol), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cinnamon, sea salt, olive oil