Caramel Pecan Pancakes
with Chicken Sausage

Nutrition Per Serving
Per serving
Calories800kcal
Fat55g
Saturated Fat18g
Carbohydrate58g
Sugar20g
Dietary Fiber5g
Protein25g
Cholesterol215mg
Sodium840mg
Potassium460mg
Calcium1550mg
Iron1.6mg
Nutritional info may vary slightly by time of delivery.
How to best enjoy:
1
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 45 to 50 seconds. If sausage is not warm, remove pancakes and continue to heat in 30-second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
2
OVEN • 1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Per serving
Calories800kcal
Fat55g
Saturated Fat18g
Carbohydrate58g
Sugar20g
Dietary Fiber5g
Protein25g
Cholesterol215mg
Sodium840mg
Potassium460mg
Calcium1550mg
Iron1.6mg
Nutritional info may vary slightly by time of delivery.
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