Strawberry Cobbler Pancakes
with Almond-Oat Streusel, Strawberry Jam & Chicken Sausage

Treat yourself to pancakes with a bevy of sweet toppings! These strawberry pancakes are topped with a dollop of maple cinnamon butter and an irresistible crumbly streusel of rolled oats combined with maple-roasted almonds, cinnamon, and vanilla. There’s also strawberry jam sweetened with coconut sugar to spread on top to your heart's desire. For added protein, you'll find two chicken sausage patties to complete the sweet and savory breakfast.
1 Serving = 25g protein (50% Daily Value)
Ingredients: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Strawberries, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil, Rolled Oats, Almonds, Freeze-Dried Strawberries, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Maple Syrup, Cinnamon, Apple Pectin, Sea Salt, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Baking Soda
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)
Nutrition Per Serving
Ingredients
Allergens: Milk, Eggs, Tree NutsChicken Sausage
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Strawberries
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Gluten Free Flour Blend
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Whole Milk
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Lowfat Buttermilk
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Liquid Whole Eggs
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Unsalted Butter
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Coconut Sugar
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Blanched Almond Flour
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Olive Pomace Oil
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Rolled Oats
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Almonds
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Freeze Dried Strawberries
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Vanilla Extract
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Baking Powder
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Maple Syrup
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Cinnamon
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Apple Pectin
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Sea Salt
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Maple Flavoring
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Baking Soda
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How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 45 to 50 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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