Strawberry Pancakes & Blueberry Syrup

These pancakes have all of the classic flavors you love, plus a few Factor upgrades. They’re made with simple ingredients—gluten-free baking flour, whole milk, eggs, coconut sugar, and freeze dried strawberries—and served with two delicious extras. Blueberry vanilla maple syrup gives the dish a classic finish and strawberry cream cheese adds creamy sweetness. Two chicken sausage patties deliver savory saltiness to this sweet breakfast feast.

Ingredients: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Blueberries, Maple Syrup, Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Freeze-Dried Strawberries, Sea Salt, Baking Soda, Lemon Juice Concentrate