Calling all mushroom-lovers! This dish features a perfectly seasoned grilled burger set atop a creamy mushroom stroganoff sauce that’s flavor-boosted with scallions and umami-packed porcini. On the side are roasted green beans and -yup!- more mushrooms topped with rich, savory Parmesan herb butter.

Ingredients: Ground Beef, Mushrooms, Green Beans, Olive Pomace Oil, Water, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Sherry Wine (Grapes, Sulfites), Green Onions, Granulated Onion, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices And Turmeric), Granulated Garlic, Sea Salt, Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Thyme, Porcini Mushroom Powder, Black Pepper, White Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Dried Dill Weed