Stuffed Pepper Casserole
with Roasted Green Beans
Health-conscious ingredients and classic stuffed pepper flavors come together in this fresh, feel-good dish! Grass-fed ground beef, wild rice, roasted red and green bell peppers and monterey jack cheese are layered and topped with cheddar cheese. For a colorful side, red onions are cooked down with balsamic vinegar and thyme until caramelized and then combined with green beans.
Nutrition Per Serving
Ingredients
Allergens: MilkGreen Beans
Measurement:
Green Bell Peppers
Measurement:
Grass-Fed Ground Beef
Measurement:
Crushed Tomatoes
Measurement:
Wild Rice Blend
Measurement:
Red Onions
Measurement:
Red Bell Peppers
Measurement:
Cheddar Cheese
Measurement:
Monterey Jack Cheese
Measurement:
Onions
Measurement:
Olive Oil
Measurement:
Garlic
Measurement:
Balsamic Vinegar
Measurement:
Roasted Garlic Oil
Measurement:
Smoked Paprika
Measurement:
Chili Powder
Measurement:
Granulated Garlic
Measurement:
Sea Salt
Measurement:
Black Pepper
Measurement:
Cumin
Measurement:
Granulated Onion
Measurement:
Oregano
Measurement:
Thyme
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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