Stuffed Pepper Casserole

This dish has all of the delicious flavors of a stuffed pepper feast, but in easy-to-eat casserole form. Ground beef is seasoned with smoked paprika, oregano, chili powder, and cumin, then simmered with crushed tomatoes until tender. It’s served over cheesy wild rice, topped with garlic-roasted green bell peppers and a sprinkle of cheddar. On the side, red onions are simmered in balsamic vinegar and thyme until tender and caramelized, then tossed with roasted green beans.

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