This dish has all of the delicious flavors of a stuffed pepper feast, but in easy-to-eat casserole form. Ground beef is seasoned with smoked paprika, oregano, chili powder, and cumin, then simmered with crushed tomatoes until tender. It’s served over cheesy wild rice, topped with garlic-roasted green bell peppers and a sprinkle of cheddar. On the side, red onions are simmered in balsamic vinegar and thyme until tender and caramelized, then tossed with roasted green beans.

Ingredients: Green Beans, Green Bell Peppers, Ground Beef, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Red Onions, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice), Red Bell Peppers, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Onions, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Garlic, Sea Salt, Smoked Paprika, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Cumin, Black Pepper, Granulated Onion, Dried Oregano, Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)