Savor a premium steak dinner without the trip to a fancy restaurant. A premium cut of beef is marinated in roasted garlic oil, smoked black pepper, rosemary, and lemon juice, and then grilled and finished in the oven until tender and juicy. It’s served atop a luscious sweet corn risotto made with tender arborio rice, white wine, heavy cream, and Parmesan. As a compliment, there’s a medley of zucchini, yellow squash, and roasted red peppers topped with sun-dried tomato butter, plus a peach, strawberry, and blueberry crumble with a toasty pecan-oat topping.

Ingredients: beef tenderloin, peaches, water, zucchini, yellow squash, yellow sweet corn, strawberries, blueberries, arborio rice, red bell peppers, unsalted butter, chardonnay wine, coconut sugar, rolled oats, onions, heavy cream (heavy cream, milk), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), pecans, olive oil, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), leeks, roasted garlic oil (olive oil, garlic), garlic, sun-dried tomatoes (sun-dried tomatoes, salt), roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), lemon juice, vanilla extract, sea salt, maple syrup, cinnamon, black pepper, green onions, granulated garlic, basil, smoked black pepper (pepper, smoke flavor), rosemary