Summertime Spread for Four

Summer is all about hosting—whether you’re eating inside, outside, or on-the-go. Factor’s here to make it even easier with our no-prep, no-mess spread for four. For the main attraction, there’s tender chicken breasts, which are rubbed in herbs and spices before they’re fire-grilled and drizzled with an herby vinaigrette. There’s also not one, but two, fresh summer sides to round out the meal. To start, there’s a caprese salad made with roasted grape tomatoes and marinated mozzarella with a basil balsamic vinaigrette and fresh basil. To go with the chicken, there’s a creamy bacon potato salad made with roasted Yukon Golds and red onion, plus a creamy bacon dressing. To finish things off, dig into a rich chocolate-cherry cheesecake topped with tart cherries and cocoa nibs. The best part? Everything is ready in minutes!

Nutrition for 1 Tray of Smoky-Herb Grilled Chicken Breasts is as follows: Calories 650, Fat 35 g, Saturated Fat 5 g, Cholesterol 230 mg, Sodium 840 mg, Carbohydrates 9 g, Fiber 2 g, Sugar 2 g, Protein 72 g.

Ingredients for Smoky-Herb Grilled Chicken Breasts: chicken breast, olive oil, white wine vinegar, parsley, cilantro, granulated onion, toasted garlic powder, garlic, basil, sea salt, smoked paprika, red onions, green onions, smoked black pepper (pepper, smoke flavor), cayenne pepper, rosemary powder, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), dried thyme

Nutrition for 1 Tray of Creamy Bacon Potato Salad is as follows: Calories 220, Fat 13 g, Saturated Fat 4 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrates 23 g, Fiber 3 g, Sugar 3 g, Protein 4 g.

Ingredients for Creamy Bacon Potato Salad: yukon gold potatoes, sour cream (cultured cream), red onions, green onions, avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), nitrite/nitrate-free uncured bacon (pork, water, salt, celery powder), olive oil, sea salt, roasted garlic oil (olive oil, garlic), apple cider vinegar, leek powder, thyme, granulated garlic, rosemary powder, black pepper, smoked black pepper (pepper, smoke flavor), dried chives

Nutrition for 3/4 Cup of Roasted Tomato Caprese is as follows: Calories 150, Fat 14 g, Saturated Fat 4.5 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrates 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g.

Ingredients for Roasted Tomato Caprese: fresh mozzarella (pasteurized cow’s milk, vinegar, salt, and enzymes), olive oil, grape tomatoes, balsamic vinegar, basil, roasted garlic oil (olive oil, garlic), honey, dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices and turmeric), water, sea salt, dried basil, black pepper, smoked black pepper (pepper, smoke flavor), xanthan gum

Nutrition for 1/6 Tray of Chocolate-Cherry Cheesecake is as follows: Calories 300, Fat 22 g, Saturated Fat 12 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrates 22 g, Fiber 2 g, Sugar 16 g, Protein 6 g.

Ingredients for Chocolate-Cherry Cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), coconut sugar, cherries, almond flour, sour cream (cultured cream), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter, cocoa nibs, cocoa powder (processed with alkali), lemon juice, vanilla extract, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sea salt