Succulent garlic-and-herb marinated shrimp are the star of this dish. The shrimp are tossed in a tangy sun-dried tomato sauce enriched with white wine, heavy cream, and Parmesan. They’re served atop garlicky spinach with sweet, juicy roasted grape tomatoes and a shower of scallions. A side of roasted zucchini, red bell peppers, and diced cauliflower with a dollop of rich Parmesan-herb butter rounds out the meal.

Ingredients: Shrimp (Shrimp, Water, Salt), Zucchini, Spinach, Olive Pomace Oil, Grape Tomatoes, Heavy Cream, Cauliflower, Garlic, Red Bell Peppers, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Chardonnay Wine (Grapes, Sulfites), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Sea Salt, Basil, Toasted Garlic, Dried Parsley, Black Pepper, Lemon Powder (Citric Acid, Natural Lemon Flavor), Water, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives