Sun-Dried Tomato Chicken

All the comforting flavors of a home-cooked meal, but without any of the fuss. We start with a fire-grilled chicken breast, seasoned with basil, oregano, and garlic and nestle it in a delectable sun-dried tomato cream sauce made with Parmesan and spinach. It’s served with tender zucchini noodles, perfect for lapping up every bit of the sauce.

These colorful veggie sides are sure to take the other elements on your table to the next level. Zucchini and yellow squash are roasted with garlic oil, and then topped with an ultra-flavorful pimento cheese made with cheddar, cream cheese, chili powder, and paprika. There’s also a portion of tender roasted asparagus dolloped with a luscious herb butter, enhanced with Asiago, Romano, and Parmesan.