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Sun-Dried Tomato Chicken

with Roasted Broccolini & Whipped Goat Cheese

Sun-Dried Tomato Chicken

All the comforting flavors of a home-cooked meal, but without any of the fuss. We start with a fire-grilled chicken breast, seasoned with basil, oregano, and garlic and nestle it in a delectable sun-dried tomato cream sauce made with Parmesan and spinach. It’s served with tender zucchini noodles, perfect for lapping up every bit of the sauce.

Rich and creamy, these veggie-forward side dishes have layers of flavors while still being keto friendly. Garlicky whipped goat cheese is dolloped over broccolini roasted with garlic and onions. A velvety purée of cauliflower and celery root is swirled with cream cheese and Parmesan for layers of flavor—the ultimate additions to any meal!

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