Sun-Dried Tomato Chicken

All the comforting flavors of a home-cooked meal, but without any of the fuss. We start with a fire-grilled chicken breast, seasoned with basil, oregano, and garlic and nestle it in a delectable sun-dried tomato cream sauce made with Parmesan and spinach. It’s served with tender zucchini noodles, perfect for lapping up every bit of the sauce.

Treat yourself with this decadent cheesecake. The chocolate crust is made from cocoa powder, brown butter, almond flour, and vanilla extract, while the filling combines cream cheese with peanut butter, sour cream, and monk fruit sweetener. It’s sprinkled with roasted peanuts and rich cocoa nibs then baked until creamy and luscious.