Sun-Dried Tomato Chicken

All the comforting flavors of a home-cooked meal, but without any of the fuss. We start with a fire-grilled chicken breast, seasoned with basil, oregano, and garlic and nestle it in a delectable sun-dried tomato cream sauce made with Parmesan and spinach. It’s served with tender zucchini noodles, perfect for lapping up every bit of the sauce.

Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a dark chocolate almond flour crust. It’s finished with a sprinkling of cocoa nibs and then baked until creamy and luscious.