Sun-Dried Tomato Chicken
with Strawberry Goat Cheese Cheesecake

All the comforting flavors of a home-cooked meal, but without any of the fuss. We start with a fire-grilled chicken breast, seasoned with basil, oregano, and garlic and nestle it in a delectable sun-dried tomato cream sauce made with Parmesan and spinach. It’s served with tender zucchini noodles, perfect for lapping up every bit of the sauce.
Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the tangy filling combines goat cheese with cream cheese, egg, and monk fruit sweetener. It’s glazed with strawberry sauce and sprinkled with cacao nibs, then baked until creamy and luscious.
Nutrition Facts for Sun-Dried Tomato Chicken: Serving Size: 1 Tray (312g), Amount per Serving: Calories 670, Fat 49g, Saturated Fat 23g, Carbohydrates 14g, Sugar 7g, Fiber 3g, Protein 39g, Cholesterol 230mg, Sodium 810mg
Ingredients for Sun-Dried Tomato Chicken: Boneless Chicken Breast With Rib Meat, Zucchini, Heavy Cream (Cream, Milk), Olive Pomace Oil, Onions, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Spinach, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Garlic, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Toasted Garlic Powder, Black Pepper
Nutrition Facts for Strawberry Goat Cheese Cheesecake: Serv. Size: 1/6 Tray (93g), Amount per Serving: Calories 290, Fat 27g, Saturated Fat 14g, Carbohydrates 19g, Sugar 2g, Fiber 1g, Protein 8g, Cholesterol 100mg, Sodium 230mg
Ingredients for Strawberry Goat Cheese Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Strawberries, Lemon Juice, Cocoa Nibs, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Apple Pectin
Sun-Dried Tomato Chicken:
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Strawberry Goat Cheese Cheesecake:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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