Sun-Dried Tomato Fusilli + Chicken | Ready To Eat Meal
with Italian Herb-Roasted Zucchini

One of our most popular Factor dishes returns with an indulgent pasta upgrade. We start with a bed of red lentil fusilli pasta and steamed spinach and blanket it in a delectable cream sauce made with sun-dried tomatoes, heavy cream, and Parmesan. That is topped with a herb-grilled chicken breast. To even out the richness of the main attraction, there’s zucchini and red onions roasted with Italian herbs.
Nutrition values for 1 tray of Sun-Dried Tomato & Spinach Fusilli: Calories 460, Fat 24g, Saturated Fat 12g, Carbohydrates 44g, Sugar 7g, Fiber 6g, Protein 16g, Cholesterol 110mg, Sodium 880mg
Ingredients for Sun-Dried Tomato & Spinach Fusilli: Zucchini, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Spinach, Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Red Onions, Garlic, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Water, Olive Pomace Oil, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Basil, Tomato Paste (Tomatoes, Citric Acid), Granulated Garlic, Toasted Onion Powder, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Basil
Nutrition values for 1 serving of Roasted Herb Chicken: Calories 150, Fat 4g, Saturated Fat 1g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 27g, Cholesterol 85mg, Sodium 230mg
Ingredients for Roasted Herb Chicken: Italian Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Italian Herb Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme) Black Pepper)
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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