Sunday Supper Chicken

Sour cream and scallion Yukon Gold mashed potatoes make the perfect bed for a juicy, garlic and herb grilled chicken breast smothered in a savory homestyle gravy made with chicken stock, cream, and thyme. The chicken is complemented by a side of roasted green beans and baked cinnamony apples with a maple-sweetened oat crumble.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite), Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Water, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Rolled Oats, Sour Cream (Cultured Cream), Coconut Palm Sugar, Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Green Onion, Sea Salt, Lemon Juice, Tapioca Starch, Parsley, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Maple Syrup, Orange Juice, Green Onions, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Tomato Powder (Tomatoes, Silicon Dioxide (Anti-Caking Agent)), Thyme, Dried Onion Flakes, Cinnamon, Toasted Garlic, Black Pepper, Dried Parsley, Smoked Black Pepper (Black Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)