Sweet & Tangy BBQ Ground Beef

This meal is all about comfort. We start with savory beef ragù, cooked with carrots, onion, garlic, and tomato sauce, and serve it over a hearty pile of chive- and garlic-roasted potato slices. It’s all topped with a sweet and tangy honey maple BBQ sauce. On the side are roasted garlicky green beans and a Parmesan creamed corn studded with scallions.

These two sides are sure to enhance your dinner with comforting flavors. Inspired by classic green bean casserole, we roast green beans with olive oil, sea salt, and black pepper, and then top them with meaty portobello mushrooms. There’s also creamy mac ’n’ cheese with herb-roasted butternut squash in a luxuriously creamy smoked gouda sauce.