Sweet BBQ Pork Chop

If cookout season is your favorite season, you’re in for a treat. For this picnic-style feast, a grilled, smoke-brined pork chop is plated atop tender, BBQ-spiced sweet potato noodles, then doused in a luscious maple-BBQ sauce and topped with a smattering of green onions. Two irresistible sides round out the summery meal: brown sugar baked pinto beans and buttered corn with chives.

Ingredients: Pork Chop, Yellow Sweet Corn, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention)), Sweet Potatoes, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Citric Acid, Onion Powder, Garlic Powder, Red Pepper), Olive Oil, Unsalted Butter, Onions, Maple Syrup, Apple Cider Vinegar, Green Onions, Tomato Paste, Coconut Sugar, Black Garlic, Molasses, Roasted Garlic Oil (Olive Oil, Garlic), Garlic, Date Syrup, Sea Salt, Chili Powder (Chili Peppers, Paprika, Salt, Herbs, Spices, Garlic, Oleoresin Paprika (For Color), And Less Than 2% Silicon Dioxide (To Prevent Caking)), Liquid Smoke (Water, Hickory Smoke Concentrate), Toasted Garlic Powder, Smoked Paprika, Paprika, Granulated Onion, Toasted Onion Powder, Granulated Garlic, Ground Mustard Seed, Ancho Chile Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Chives, Coriander, Dried Oregano, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)