Sweet BBQ Shredded Brisket | Ready To Eat Meal
with Smoky Cheddar Broccoli Grits & Herb-Roasted Cauliflower

Sweet and smoky brisket and cheesy broccoli “grits” are the stars of this meal. The brisket is brined for up to eight hours then rubbed with onion, garlic, ground mustard, and paprika for ultra-flavorful results. It’s tossed in a tangy BBQ sauce and served alongside creamy smoked cheddar broccoli grits. It’s accompanied by a side of tomato herb roasted cauliflower florets, which are tossed with chili garlic butter for a kick.
Ingredients: beef brisket, cauliflower, riced broccoli, water, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), shredded smoked cheddar cheese (cultured pasteurized milk, salt, enzymes, color added), heavy cream, unsalted butter, roasted garlic oil (olive oil, garlic), olive oil, onions, green onions, tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), monkfruit sweetener (erythritol, monk fruit extract), apple cider vinegar, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), garlic, yellow mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavor & garlic powder), sea salt, granulated onion, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), granulated garlic, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), black garlic, black pepper, basil, dried chives, smoked paprika, dehydrated garlic, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), ground mustard seed, liquid smoke (water, hickory smoke concentrate), guajillo chile powder, gochugaru chile flakes, paprika, smoked black pepper (pepper, smoke flavor)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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