Sweet BBQ Shredded Brisket

Sweet and smoky brisket and cheesy broccoli “grits” are the stars of this meal. The brisket is brined for up to eight hours then rubbed with onion, garlic, ground mustard, and paprika for ultra-flavorful results. It’s tossed in a tangy BBQ sauce and served alongside creamy smoked cheddar broccoli grits. It’s accompanied by a side of tomato herb roasted cauliflower florets, which are tossed with chili garlic butter for a kick.

Ingredients: Beef Brisket, Cauliflower, Riced Broccoli, Water, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Citric Acid, Onion Powder, Garlic Powder, Red Pepper), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Smoked Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Heavy Cream, Unsalted Butter, Roasted Garlic Oil (Olive Oil, Garlic), Olive Oil, Onions, Green Onions, Tomato Sauce (Tomato Puree, Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers), Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Apple Cider Vinegar, Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Garlic, Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor & Garlic Powder), Sea Salt, Granulated Onion, Reduced Sodium Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Granulated Garlic, Chili Powder (Chili Peppers, Paprika, Salt, Herbs, Spices, Garlic, Oleoresin Paprika (For Color), And Less Than 2% Silicon Dioxide (To Prevent Caking)), Black Garlic, Black Pepper, Basil, Dried Chives, Smoked Paprika, Dehydrated Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Ground Mustard Seed, Liquid Smoke (Water, Hickory Smoke Concentrate), Guajillo Chile Powder, Gochugaru Chile Flakes, Paprika, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)