Sweet Corn Griddle Cakes | Ready To Eat Meal
with Jalapeño Cream Cheese, Spicy Maple Syrup & Chicken Sausage
Start your day right with a hearty breakfast with a spicy kick! We make this griddle cake batter with flour, cornmeal, eggs, buttermilk, and sweet corn, which is cooked until golden brown. Each griddle cake is topped with whipped cream cheese that's spiked with jalapeños, plus a drizzle of salted jalapeño maple syrup for a double shot of sweet and spicy. On the side there’s two savory chicken breakfast sausage patties, perfect for mopping up any leftover syrup.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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