Sweet Corn-Jalapeño Polenta & Chicken

Peppers flavor this meal in many ways. First, chicken breast is marinated with jalapeño, green onions, and garlic, then grilled until tender. It's served over a creamy Parmesan polenta made from slow-cooked white corn grits. Stirring in diced jalapeños, corn kernels, mozzarella, and green onions gives the polenta texture and a bit of heat. On the side are multi-color bell peppers, poblano peppers, and red onions roasted with ancho and guajilo chile powders, cumin, and cilantro.

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