Peppers flavor this meal in many ways. First, chicken breast is marinated with jalapeño, green onions, and garlic, then grilled until tender. It's served over a creamy Parmesan polenta made from slow-cooked white corn grits. Stirring in diced jalapeños, corn kernels, mozzarella, and green onions gives the polenta texture and a bit of heat. On the side are multi-color bell peppers, poblano peppers, and red onions roasted with ancho and guajilo chile powders, cumin, and cilantro.

Ingredients: Boneless Chicken Breast With Rib Meat, Whole Milk (Pasteurized Milk, Vitamin D3), Red Bell Peppers, Green Bell Peppers, Red Onions, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Poblano Peppers, Yellow Sweet Corn, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Water, Jalapeño Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Cilantro, Green Onions, Sea Salt, Honey, Lemon Juice, Guajillo Chile Powder, Cumin, Garlic, Ancho Chile Powder, Black Pepper, Dried Chives, Jalapeño Powder, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Toasted Garlic Powder, Granulated Onion, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)