Peppers flavor this meal in many ways. First, chicken breast is marinated with jalapeño, green onions, and garlic, then grilled until tender. It's served over a creamy Parmesan polenta made from slow-cooked white corn grits. Stirring in diced jalapeños, corn kernels, mozzarella, and green onions gives the polenta texture and a bit of heat. On the side are multi-color bell peppers, poblano peppers, and red onions roasted with ancho and guajilo chile powders, cumin, and cilantro.

Ingredients: chicken breast, whole milk (pasteurized milk, vitamin d3), red bell peppers, white grits (degerminated white corn grits, niacinamide, reduced iron, thiamin mononitrate, riboflavin, folic acid), green bell peppers, red onions, poblano peppers, yellow sweet corn, mascarpone cheese (pasteurized cream and milk, citric acid), olive oil, shredded low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, anti-caking agent (potato starch, powdered cellulose, natamycin)), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), jalapeño peppers, unsalted butter (pasteurized cream, natural flavorings), green onions, cilantro, honey, sea salt, garlic, lemon juice, guajillo chile powder, cumin, jalapeño powder, black pepper, dried chives, ancho chile powder, toasted garlic powder, granulated onion, paprika (paprika and silicon dioxide (added to make free flowing)), smoked paprika, liquid smoke (water, hickory smoke concentrate), dried oregano