Sweet Ginger Tofu & Mushrooms

Dive into the umami-rich flavors of roasted tofu and succulent soy-braised mushrooms in a bold, gingery black pepper sauce over a bed of fragrant brown jasmine rice. A side of nutty sesame broccoli makes it a satisfyingly balanced meal.

Ingredients: Broccoli, Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Mushrooms, Water, Brown Jasmine Rice, Green Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Ginger, Garlic, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Toasted Sesame Oil, Vinegar, Cornstarch, Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Coconut Sugar, Onions, Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Roasted Sesame Seeds, Smoked Black Pepper (Pepper, Smoke Flavor), Cilantro

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)