Sweet Pea Risotto
with Pesto Zucchini
These two add-on sides are sure to enhance the other elements on your table… especially when paired with some of our quick-and-tasty Factor proteins! First, there’s an ultra-satisfying risotto; arborio rice is simmered with leeks, onion, garlic, and white wine until creamy, and then finished with nutritional yeast, fragrant basil, and tender peas. We’re also serving roasted zucchini tossed in a nut-free basil and spinach pesto made with olive oil, Parmesan, and plenty of garlic.
Ingredients: Zucchini, Water, Arborio Rice, Leeks, Green Peas, Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Fennel, Lemon Juice, Garlic, Basil, Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Sea Salt, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Spinach, Granulated Garlic, Black Pepper, Toasted Onion Powder
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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