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Sweet Pea Risotto | Ready To Eat Meal

with Pesto Zucchini

Sweet Pea Risotto

Nutrition Per Serving

Per serving
Calories400kcal
Fat14g
Saturated Fat2g
Carbohydrate60g
Sugar7g
Dietary Fiber4g
Protein10g
Cholesterol5mg
Sodium1100mg
Potassium780mg
Calcium100mg
Iron1.9mg
Nutritional info may vary slightly by time of delivery.

HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.

  1. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories400kcal
Fat14g
Saturated Fat2g
Carbohydrate60g
Sugar7g
Dietary Fiber4g
Protein10g
Cholesterol5mg
Sodium1100mg
Potassium780mg
Calcium100mg
Iron1.9mg
Nutritional info may vary slightly by time of delivery.
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