Sweet Pea Risotto & Roasted Brussels Sprouts

Make your meals even tastier with these versatile add-on sides. Our risotto simmers arborio rice with onion, garlic, and white wine until creamy, then is finished with Parmesan cheese, fragrant fennel, and sweet, tender peas. The veggie side tosses shaved Brussels sprouts with olive oil and leek powder and roasts them until tender.

Ingredients: water, brussels sprouts, arborio rice, leeks, green peas, olive oil, chardonnay wine, fennel, lemon juice, garlic, nutritional yeast flakes (dried yeast, niacin, pyridoxine hydrochloride (b6), riboflavin, thiamine hydrochloride, (thiamine), folic acid, cobalamin (b12)), leek powder, sea salt, basil, black pepper, granulated garlic