Sweet Potato & Chickpea Curry + Salmon | Ready To Eat Meal

This craveable vegetarian curry begins with onion and garlic cooked with an aromatic duo of Madras curry powder and house-blended garam masala (the quintessential Indian spice blend). Coconut milk adds a creamy texture to a hearty stew of chickpeas and sweet potato. It’s served beside biryani loaded with ginger, leeks, carrots, and bell peppers, and flavored with coriander and cardamom—perfect for soaking up every last drop of flavorful sauce. On the side is a simple mix of salt-and pepper roasted summer squash.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.

Nutrition Facts for Sweet Potato & Chickpea Curry: Serving Size: 1 Tray (335g), Amount per Serving: Calories 410, Fat 19g, Saturated Fat 8g, Carbohydrates 52g, Sugar 10g, Fiber 7g, Protein 8g, Cholesterol 0mg, Sodium 890mg

Ingredients for Sweet Potato & Chickpea Curry: Water, Zucchini, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta (Color Retention)), Yellow Squash, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Brown Basmati Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Leeks, Red Bell Peppers, Poblano Peppers, Onions, Ginger, Green Onions, Red Onions, Tomato Paste (Tomatoes, Citric Acid), Vinegar, Cilantro, Garlic, Carrots, Sea Salt, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Toasted Garlic, Tandoori Spice (Salt, Spices (Coriander, Fenugreek, Cinnamon, Nutmeg), Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper, Canola Oil), Coriander, Black Pepper, Caraway Seeds, White Pepper, Granulated Garlic, Cinnamon, Smoked Paprika, Cloves, Granulated Onion, Cumin, Nutmeg, Ground Fennel, Turmeric, Cardamom, Toasted Onion Powder, Dried Thyme, Dried Oregano, Bay Leaf Powder, Ground Fenugreek

Nutrition Facts for Pan-Seared Salmon: Serv. Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion