All of the most comforting flavors of down-home cooking mingle in this herbaceous meal. Grilled chicken breast, seasoned with sage, thyme, rosemary, and black pepper, is served over creamy sweet potato and brown butter grits (with cream cheese, Parmesan, and reduced-fat milk). On the side, there’s honey roasted carrots and rosemary-honey-butter-tossed green beans for a sweet and savory finish.

Ingredients: Boneless Chicken Breast With Rib Meat, Carrots, Green Beans, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sweet Potatoes, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Water, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Honey, Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Granulated Onion, Granulated Garlic, Black Pepper, Thyme, Sage, Rubbed Sage, Rosemary, Dried Rosemary, Rosemary Powder