Sweet Potato, Kale & Quinoa Bowl | Ready To Eat Meal
with Roasted Pecans, Cinnamon Apples & Cranberry Sauce
This hearty vegan meal balances sweet and savory flavors in every bite. We start with a layer of sautéed garlicky kale and top it with tender tri-colored quinoa. Next, layers of sage-seasoned sweet potatoes, savory caramelized onions, and a sprinkling of toasted Cajun-seasoned pecans over the top for crunch. Two sweet sides complement the main: roasted cinnamon apples and sweet cranberry sauce with orange zest.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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