Sweet Potato, Kale & Quinoa Bowl | Ready To Eat Meal

with Caramelized Onions, Cranberry Sauce & Roasted Pecans

Vegan

This hearty vegan meal balances sweet and savory flavors in every bite. We start with a layer of sautéed garlicky kale and top it with tender tri-colored quinoa. Next, layers of sage-seasoned sweet potatoes, savory caramelized onions, and a sprinkling of toasted Cajun-seasoned pecans over the top for crunch. Two sweet sides complement the main: roasted cinnamon apples and sweet cranberry sauce with orange zest.

Nutrition Per Serving

Per serving

Calories620kcal

Fat33g

Saturated Fat3.5g

Carbohydrate76g

Sugar24g

Dietary Fiber14g

Protein13g

Cholesterol0mg

Sodium870mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Remove cup of cranberry sauce. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of cranberry sauce; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!