Sweet Potato, Kale & Quinoa Bowl
with Caramelized Onions, Cranberry Sauce & Roasted Pecans
This hearty vegan meal balances sweet and savory flavors in every bite. We start with a layer of sautéed garlicky kale and top it with tender tri-colored quinoa. Next, layers of sage-seasoned sweet potatoes, savory caramelized onions, and a sprinkling of toasted Cajun-seasoned pecans over the top for crunch. Two sweet sides complement the main: roasted cinnamon apples and sweet cranberry sauce with orange zest.
Nutrition Per Serving
Ingredients
Allergens: Tree NutsSweet Potatoes
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Onions
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Quinoa
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Kale
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Pecans
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Cranberries
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Orange Juice
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Date Syrup
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Roasted Garlic Oil
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Garlic
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Mirepoix Concentrate
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Cajun Seasoning
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Olive Oil
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Sea Salt
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Granulated Onion
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Granulated Garlic
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Sage
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Smoked Black Pepper
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Dried Chives
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Thyme
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Crushed Red Pepper Flakes
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Orange Peel
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Cinnamon
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of cranberry sauce. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of cranberry sauce; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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