Sweet Potato Pork Shepherd's Pie
with Garlicky Roasted Carrots & Cauliflower

This tasty twist on classic, comforting shepherd’s pie stars savory ground pork cooked with veggies, herbs, and spices, and a topping of smoky mashed sweet potatoes swirled with cream cheese and a dash of ancho chile powder. Carrots and cauliflower roasted with garlic and herbs make a simple veggie side dish to complete this cozy homestyle meal.
Ingredients: Ground Pork, Sweet Potatoes, Carrots, Cauliflower, Water, Garlic, Onions, Green Onions, Tomato Paste (Tomatoes, Citric Acid), Celery, Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Parsley, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Red Wine Concentrate (Red Wine, Sulfites), Dried Oregano, Rosemary, Thyme, Ancho Chile Powder, Cumin, Dried Chives
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)
Nutrition Per Serving
Nutrition Per Serving
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