Sweet Southern BBQ Ground Pork Plate | Ready To Eat Meal

Why go out when you can have all those classic barbecue flavors right at home? We start with ground pork simmered in traditional spices and a sweet molasses BBQ sauce until tender. It’s ladled over tender jalapeño-cilantro brown rice tossed with a tart salsa verde. We finish the meal with two hearty sides: fluffy jalapeño-cheddar cornbread and sweet and savory BBQ baked beans.

Ingredients: ground pork, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), yellow sweet corn, pinto beans (prepared pinto beans, water, salt, calcium chloride (firming agent), calcium disodium edta (promotes color retention), water, brown jasmine rice, onions, jalapeño peppers, lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), tomatillos, green onions, red bell peppers, olive oil, cilantro, garlic, coconut sugar, date syrup (100% juice of organic medjool dates), apple cider vinegar, honey, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), masa harina (ground corn treated with lime), cornmeal, unsalted butter, sea salt, molasses, smoked paprika, paprika, ancho chile powder, granulated onion, ground mustard seed, granulated garlic, chipotle chili powder, morita chili powder, smoked black pepper, black garlic, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), cayenne pepper, oregano, coriander, chili powder, cumin