Sweet Soy Beef & Rice Bowl

This sweet and savory dish is packed with flavor thanks to a bevy of pantry staples like miso, sambal oelek, toasted sesame oil, soy sauce, and date syrup. To make it, ground beef is cooked with our Mongolian beef sauce—a condiment that’s all at once savory, sweet, tangy, and slightly spicy—then spooned atop ginger-scallion rice. A side of garlic-miso roasted green beans completes the meal.

Ingredients: green beans, ground beef, brown jasmine rice, green onions, ginger, garlic, rice vinegar, dates, water, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), date syrup (100% juice of medjool dates), olive oil, red miso paste (filtered water, cultured rice, whole soy beans, sea salt), cilantro, toasted sesame oil, agave nectar, sambal oelek chili paste (red chili peppers, salt, distilled vinegar, xanthan gum), sea salt, black sesame seeds, toasted sesame seeds, gochugaru chile flakes, kaffir lime leaf