Sweet Soy Beef & Rice Bowl

This sweet and savory dish is packed with flavor thanks to a bevy of pantry staples like miso, sambal oelek, toasted sesame oil, soy sauce, and date syrup. To make it, ground beef is cooked with our Mongolian beef sauce—a condiment that’s all at once savory, sweet, tangy, and slightly spicy—then spooned atop ginger-scallion rice. A side of garlic-miso roasted green beans completes the meal.