This meal is all about comfort. We start with savory beef ragù, cooked with carrots, onion, garlic, and tomato sauce, and serve it over a hearty pile of chive- and garlic-roasted potato slices. It’s all topped with a sweet and tangy BBQ sauce. On the side are roasted garlicky green beans and a Parmesan creamed corn studded with scallions.

Ingredients: Ground Beef, Russet Potatoes, Green Beans, Yellow Sweet Corn, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Garlic, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Heavy Cream, Carrots, Coconut Sugar, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Date Paste, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Molasses, Granulated Garlic, Toasted Onion Powder, Sea Salt, Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Olive Pomace Oil, Smoked Paprika, Ground Mustard Seed, Black Pepper, Yellow Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Ancho Chile Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Dried Chives, Crushed Red Pepper Flakes, Coriander, Dried Oregano, Allspice