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Sweet & Tangy BBQ Ground Beef

with Mushroom-Green Beans

Sweet & Tangy BBQ Ground Beef

This meal is all about comfort. We start with savory beef ragù, cooked with carrots, onion, garlic, and tomato sauce, and serve it over a hearty pile of chive- and garlic-roasted potato slices. It’s all topped with a sweet and tangy honey maple BBQ sauce. On the side are roasted garlicky green beans and a Parmesan creamed corn studded with scallions.

These two sides are sure to enhance your dinner with comforting flavors. Inspired by classic green bean casserole, we roast green beans with olive oil, sea salt, and black pepper, and then top them with meaty portobello mushrooms. There’s also creamy mac ’n’ cheese with herb-roasted butternut squash in a luxuriously creamy smoked gouda sauce.

Nutrition values for 1 tray of Sweet & Tangy BBQ Ground Beef: Calories 550, Fat 26g, Saturated Fat 10g, Carbohydrates 57g, Sugar 20g, Fiber 6g, Protein 27g, Cholesterol 95mg, Sodium 880mg

Ingredients for Sweet & Tangy BBQ Ground Beef: Ground Beef, Russet Potatoes, Green Beans, Yellow Sweet Corn, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Garlic, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Heavy Cream, Carrots, Coconut Sugar, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Date Paste, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Molasses, Granulated Garlic, Toasted Onion Powder, Sea Salt, Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Olive Pomace Oil, Smoked Paprika, Ground Mustard Seed, Black Pepper, Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Ancho Chile Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Dried Chives, Crushed Red Pepper Flakes, Coriander, Dried Oregano, Allspice

Nutrition values for 1 serving of Mushroom-Green Beans: Calories 170, Fat 11g, Saturated Fat 4.5g, Carbohydrates 15g, Sugar 3g, Fiber 2g, Protein 5g, Cholesterol 30mg, Sodium 250mg

Ingredients for Mushroom-Green Beans: Green Beans, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Butternut Squash, Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Leeks, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Green Onions, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Chives, Rosemary, Toasted Onion Powder, Thyme, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Rubbed Sage

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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