Sweet & Tangy BBQ Ground Pork
with White Cheddar Broccoli Mac 'n' Cheese

Hearty and flavorful, this nostalgic meal is sure to leave you satisfied. Seasoned ground pork is sautéed with onion, garlic, and bell pepper, then tossed in a sweet and tangy maple BBQ sauce made with molasses, apple cider vinegar, smoked black pepper, and garlic. Two tasty sides—roasted red potatoes and garlic-roasted green beans—complete the meal.
Sometimes simple dishes can be the most satisfying, and this flavorful mac ‘n’ cheese fits the bill. Elbow macaroni are stirred into a luscious white cheddar cheese sauce made with heavy cream, cream cheese, and plenty of slightly-sharp aged white cheddar. It’s topped with tender-crisp broccoli florets and then finished with even more white cheddar for an extra-gooey finish.
Nutrition values for 1 tray of Sweet & Tangy BBQ Ground Pork: Calories 480, Fat 24g, Saturated Fat 7g, Carbohydrates 46g, Sugar 16g, Fiber 7g, Protein 24g, Cholesterol 100mg, Sodium 900mg
Ingredients for Sweet & Tangy BBQ Ground Pork: Red Potatoes, Green Beans, Ground Pork, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Green Bell Peppers, Maple Syrup, Onions, Olive Pomace Oil, Garlic, Black Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Molasses, Celery, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Green Onions, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Sea Salt, Toasted Garlic Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Paprika, Granulated Garlic, Granulated Onion, Black Pepper, Toasted Onion Powder, Ground Mustard Seed, Smoked Black Pepper (Pepper, Smoke Flavor)
Nutrition values for 1 serving of White Cheddar Broccoli Mac 'n' Cheese: Calories 270, Fat 16g, Saturated Fat 11g, Carbohydrates 22g, Sugar <1g, Fiber 2g, Protein 10g, Cholesterol 80mg, Sodium 330mg
Ingredients for White Cheddar Broccoli Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Broccoli, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Dried Chives, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor)
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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