Japanese-style comfort food is at your fingertips with this craveable seafood dish. A mix of aromatic jasmine rice and nutty forbidden rice provides a bed for roasted sesame-ginger cabbage with edamame, and a tender barramundi fillet seasoned with ginger and garlic. On the side you’ll find roasted Broccolini and a savory-sweet pineapple teriyaki sauce for drizzling over the top.

Ingredients: Barramundi, Broccolini, Water, Cabbage, Shelled Edamame, White Jasmine Rice, Black Rice, Onions, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Coconut Sugar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Toasted Sesame Oil, Olive Pomace Oil, Sesame Seeds, Green Onions, Garlic, Ginger, Rice Vinegar, Date Paste, Black Sesame Seeds, Toasted Onion Powder, Honey, Toasted Garlic Powder, Black Garlic, Sea Salt, Cornstarch, Ground Ginger, Granulated Onion, Black Pepper, Granulated Green Onion, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (405g)