Swiss Fondue & Beef Macaroni | Ready To Eat Meal

This homestyle meal is the very definition of comfort food. Al dente macaroni is topped with seasoned ground beef and then cloaked in a luscious red pepper-studded swiss fondue made with swiss cheese, cream cheese, and whole milk. To balance out all of those rich flavors there’s roasted mushrooms, onions, and haricot verts tossed in a flavorful balsamic vinegar and honey glaze.

Ingredients: brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), ground beef, white mushrooms, onions, haricot verts, water, shredded swiss cheese (pasteurized part skim milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), whole milk (pasteurized milk, vitamin d3), balsamic vinegar, red bell peppers, honey, olive oil, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices and turmeric), parsley, garlic, sea salt, toasted garlic powder, toasted onion powder, tomato powder (tomato powder, silicon dioxide (anti-caking agent)), black pepper, porcini mushroom powder, xanthan gum, white pepper