Szechuan-Style Chicken Wings

Jumbo chicken wings are tossed with sea salt, garlic powder, ginger, onion powder, and white pepper, then oven-roasted (not fried!) until tender and juicy. They’re served with a spicy Szechuan-style sauce made with sambal oelek chili paste, tamari, ginger, date paste, and rice vinegar and make a perfect appetizer or late-night snack!

Ingredients:Chicken Wings, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Ginger, Date Paste, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Rice Vinegar, Tapioca Starch, Sea Salt, Granulated Garlic, Granulated Onion, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Ground Ginger, Vinegar, Toasted Garlic Powder, White Pepper, Toasted Onion Powder, Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 5 oz (140g)