Taco Bowl & Corn Salsa | Ready To Eat Meal

with Jalapeño-Cilantro Crema

This dish is a deconstructed twist on all your favorite taco flavors! To start, taco meat is seasoned with paprika, cumin, garlic and chili powder, then combined with a housemade taco sauce consisting of onions, jalapenos and spices. Then, crushed tomatoes are added, along with a balance of apple cider vinegar and cilantro. On the side, we add a roasted corn salsa made with red bell pepper, poblanos, red onion, cumin and cilantro topped with crumbled queso fresco. To cool it all down, we pair this dish with a side of pickled jalapeno crema.

Nutrition Per Serving

Per serving

Calories640kcal

Fat42g

Saturated Fat17g

Carbohydrate36g

Sugar7g

Dietary Fiber7g

Protein36g

Cholesterol120mg

Sodium740mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove the meal sleeve and pierce the clear plastic film. 2. Remove the cup of jalapeno crema. 3. Microwave your meal on HIGH for 2 minutes. If needed, heat for an additional 30 seconds or until desired temperature is reached 4. Carefully remove your meal and let it stand for 2 minutes. 5. Remove the film, plate your meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of jalapeno crema, place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove your meal, plate and enjoy!