Tamari Ginger Chicken & Quinoa

This Asian-inspired meal starts with succulent bites of chicken breast marinated in a savory blend of ginger, garlic, and tamari. It’s served over tri-color quinoa dotted with edamame and red bell peppers. On the side are sesame-roasted green beans and carrots, plus a sweet and savory tamari-ginger vinaigrette for drizzling over the dish.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Carrots, Water, Shelled Edamame, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Red Bell Peppers, Onions, Orange Juice, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Honey, Ginger, Garlic, Green Onions, Toasted Sesame Oil, Golden Raisins (Raisins, Sunflower Oil, Sulfur Dioxide), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Rice Vinegar, Vinegar, Sea Salt, Sesame Seeds, Tapioca Starch, Black Sesame Seeds, Toasted Garlic, Granulated Green Onion, Granulated Garlic, Ground Ginger, Granulated Onion, Toasted Garlic Powder, White Pepper, Black Pepper, Xanthan Gum, Roasted Sesame Seeds

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)