Tandoori Chicken Thighs & Rice

This Indian-inspired comfort dish really delivers with deep and complex flavors. Juicy tandoori-spiced roasted and shredded chicken thighs are served over a bed of golden-hued rice seasoned with garam masala and cilantro. On the side are Madras curry roasted potatoes lightly coated in a ginger-garlic tomato sauce. And no Indian meal would be complete without chutney. Ours is sweet, herbaceous, and refreshing, made with cilantro, mint, and ginger.

Ingredients: Chicken Thighs, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Brown Jasmine Rice, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Ginger, Garlic, Red Onions, Onions, Cilantro, Green Onions, Blue Agave Nectar, Lemon Juice, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Tandoori Spice (Salt, Spices (Coriander, Fenugreek, Cinnamon, Nutmeg), Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper, Canola Oil), Sea Salt, Parsley, Mint, Cumin, Fresno Peppers, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Granulated Garlic, Coriander, Turmeric, Black Pepper, Cinnamon, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Cloves, Nutmeg, Xanthan Gum, Ground Fennel

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)