Tandoori Chicken Thighs & Rice | Ready To Eat Meal

This Indian-inspired comfort dish really delivers with deep and complex flavors. Juicy tandoori-spiced roasted and shredded chicken thighs are served over a bed of golden-hued rice seasoned with garam masala and cilantro. On the side are Madras curry roasted potatoes lightly coated in a ginger-garlic tomato sauce. And no Indian meal would be complete without chutney. Ours is sweet, herbaceous, and refreshing, made with cilantro, mint, and ginger.

Ingredients: Chicken Thighs, Yukon Gold Potatoes, Water, Brown Jasmine Rice, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Ginger, Garlic, Red Onions, Onions, Green Onions, Cilantro, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Mint, Blue Agave Nectar, Lemon Juice Concentrate, Tandoori Spice Blend (Salt, Spices, Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper), Sea Salt, Parsley, Cumin, Red Fresno Peppers, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Granulated Garlic, Coriander, Turmeric, Black Pepper, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Cinnamon, Cloves, Nutmeg, Xanthan Gum, Ground Fennel