Tandoori Salmon & Lemon Rice | Ready To Eat Meal
with Zucchini, Peas, Curry Cauliflower & Cilantro-Mint Chutney
This Indian-inspired seafood dish delivers delicious, complex flavors. Juicy roasted tandoori salmon is topped with a rich chive butter and served over roasted zucchini and lemony basmati rice dotted with peas and parsley. Roasted cauliflower with curry butter is served on the side, along with a sweet, refreshing chutney with cilantro, mint, and ginger for spooning over the salmon.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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