Tandoori Salmon & Lemon Rice | Ready To Eat Meal

This Indian-inspired seafood dish delivers delicious, complex flavors. Juicy roasted tandoori salmon is topped with a rich chive butter and served over roasted zucchini and lemony basmati rice dotted with peas and parsley. Roasted cauliflower with curry butter is served on the side, along with a sweet, refreshing chutney with cilantro, mint, and ginger for spooning over the salmon.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Zucchini, Cauliflower, Water, Green Peas, White Basmati Rice, Brown Basmati Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Onions, Nonfat Greek Yogurt (Pasteurized Grade A Skim Milk, Milk Protein Concentrate, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Lemon Juice, Parsley, Onions, Vinegar, Cilantro, Sea Salt, Ginger, Mint, Blue Agave Nectar, Smoked Black Pepper (Pepper, Smoke Flavor), Tandoori Spice (Salt, Spices (Coriander, Fenugreek, Cinnamon, Nutmeg), Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper, Canola Oil), Granulated Garlic, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Turmeric, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (394g)